Food coloring added to cold, room temperature, or hot liquid
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Several containers of water can be prepared at either room temperature, in an ice bath, or actively heated by propane prior to class. When dye is added the dye will diffuse noticeably quicker in warmer water. If heat is used to prepare one container there is a convolving variable that the water in that container will be convecting.
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C+20+25
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James Little
Tue, 07/09/2019 - 11:00
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James Little
Thu, 07/18/2019 - 14:38
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